Today’s article is about “tofu”.
Have you ever eaten tofu? It is white and made from soy. And its texture is soft.
Tofu mainly has been eaten in south-eastern Asia, Thailand, Indonesia and Cambodia. However, the origin is in China around 8 century.
Nowadays, it is eaten all over the world, especially in Europe and the United States because it has a low calorie content and good for health.
Japanese eat tofu in all kinds of way. One example is “tofu-hamburg”. As the name shows, this hamburg uses tofu instead of meat. Or tofu is not only for side dish, but for snacks to go with sake.
